Veganism ‘trend’ is helping the environment
The BBC recently revealed that over 1 million animal species are in danger. The UK became the first country to declare climate change as a national emergency. We are being told we have only 11 years to change our ways.
Within the article, the BBC also mentions how many will have to think about eating more fruit and veg and less meat.
According to ourworldindata.com, livestock takes up around 80% of global agricultural land, and as humans, we consume around 300 million tonnes of meat a year. Unsurprisingly, this is causing a lot of strain on the environment.
Livestock produce 18% of greenhouse gasses, which is more than all emissions from ships, planes, trucks and other transport put together. Farming animals are also a cause of deforestation and degeneration.
Lifestyles like Veganism have taken off in the past 10 years, with it being held as the biggest trend in 2018. Many praise the lifestyle for its health benefits and its impact on the earth. BBC Good Food says that if everyone in the world went vegan, the worlds food-related emissions would drop by 70%.
Vegan lifestyles boast to help you lose excess weight, lower blood sugar, improve the functioning of the body and even protect you against cancer.
It was also revealed within the article that in order to save the planet, people may have to begin consuming less meat and leading a vegetarian or vegan lifestyle. It was revealed by fact.org that 2-3% of the UK is vegetarian, and meat consumption has actually fallen in recent years.
Many are jumping on the bandwagons of ‘no meat Monday’ and ‘veganuary’ to push themselves to try the lifestyle.
Studies show that most vegans are aged 16-24, with now half a million vegans on the streets of the UK. No longer is it dedicated to the hippies; even bodybuilders are getting in on it, supplying evidence to the myth that they need animal protein to gain muscle.
Food, in general, is responsible for over one-quarter of all greenhouse gasses, with dairy and meat being the biggest culprits for the carbon footprint.
Of course, older generations are not as forthcoming with their diets, with many luxuriating in their now rationales world. but more and more people are choosing the no-meat life, which is another thing that can be done to help the environment thrive.